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                  <text>Ingredientes funcionales como estrategia en la prevención y control de la pérdida de masa ósea del esqueleto total y del hueso maxilar</text>
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Evaluar el efecto y los mecanismos implicados en la absorción y retención de Ca, P y Mg ante el consumo de una mezcla de GOS/FOS® agregada a dietas con bajo o normal aporte de Ca en modelos experimentales que representan 3 distintas situaciones fisiopatológicas: crecimiento normal, crecimiento durante la recuperación de una insuficiencia proteica padecida durante etapas tempranas del desarrollo postnatal y deficiencia estrogénica por ovariectomía bilateral en la etapa adulta.</text>
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